Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...

Halloween falls on Thursday, October 31, but many bars get the party started early this year. Whether seated for a murder ...

That’s when a limited live-grilled menu is served by chef and co-owner Chris Morgan, who singlehandedly mans the massive ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the ...

Chef Bill Williamson gets nostalgic as he takes over the same Dupont space he helped build almost a decade ago.

The California-based ramen chain offers five different broths, but specializes in tonkotsu-style broth simmered for more than ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

The pint-sized setup with all-outdoor seating opens up onto the grassy lawn, making it a prime new picnic spot. “You can fuel ...

Schott, who lives in Alexandria with his partner and four dogs, was named the winner of the “Crusade for the Capital 2”, a ...

The new F1 Arcade in Union Market starts its engines over the long weekend. Even if you’ve never watched a Formula 1 race, ...

The omakase room showcases a pricier — and bigger — assortment of fish from Japan. On any given night, that may include ...

Period paintings of still-life fruit, landscapes, and Victorian-era portraits add an air of age to the newest Olio e Più.